Thursday, June 25, 2009

Sky, Latour-Marliac

Les Rives du Plantié


Amuse bouche:  Melon soup with olive tapenade


Tarte aux tomates with langoustines

Langoustine ravioli

Nems du foie gras with shallots and maple syrup

Terrine du foie gras with artichoke

Filet de bar on bed of parsnips

Trou gascon:  Prune ice cream and armagnac

Veal with morels and risotto

Dessert (clockwise from center):  Cointreau soufflé, Chocolate cappuccino, Strawberries in mango coulis, financier, crème brûlée with raspberries, ice cream de confiture de lait, rhubarb compote

Lemon Curd Cookies

Les Lotus

Thursday, June 11, 2009

Tuesday, June 9, 2009