Tuesday, June 9, 2009

Monday, May 25, 2009

Macarons

Guilo Guilo


Amuse bouche: Mushrooms, egg, meats, roe, over skinny noodles in broth


Clockwise from spoon in center: Riz de veau, tempura Camembert, Japanese beans, potato salad, caviar d'aubergines


Tempura shrimp disguised as sushi, wild asparagus


Some kind of fish served raw and cooked (pictured) with lime jelly square


Sushi foie gras


Dessert: Tea foam mousse, figs dried in butter, pear poached in sake

Wednesday, April 29, 2009